On 8/11/2014 2:46 AM, sf wrote:
>
> I buy refrigerated pizza dough from the grocery store from time to
> time so I can see what the quality of prepared product is and bought
> some on Saturday because I was tired and feeling lazy. Well, I was so
> tired that I slept and didn't make dinner, so I used it for pizza
> yesterday. Normally, I'll add a little oil or salt to the dough - but
> it felt so good that I didn't do anything and oh my goodness, I think
> they've got it. It made a crispy crust without being hard. Excellent
> quality, but it was a little hard to form so I took my time and got it
> as thin as I wanted. Wow, lots of bubbles in the raw dough and the
> finished product was full of them. That's the way I like it!
>
> Something is odd over at Tinypic and I couldn't upload images, so I
> set up an account with Imgur. Different format, hopefully this link
> works because the account isn't public. http://imgur.com/DZrSH8g
>
>

I buy the Safeway pizza dough a lot. It comes in three varieties -
Traditional White, White Wheat (?), and Herb. I only like the
traditional white, the other two seem goofy.

It's a pretty good dough. I can make a pretty good dough by making a
batch and letting it sit in the refrigerator until it's kind of gooey
and gross but doing it the Safeway way is really easy. Getting people to
buy the stuff is not easy so it's on perpetual sale at our store for $2
for a pound.