On Mon, 11 Aug 2014 18:16:16 -1000, dsi1
> wrote:

> I buy the Safeway pizza dough a lot. It comes in three varieties -
> Traditional White, White Wheat (?), and Herb. I only like the
> traditional white, the other two seem goofy.
>
> It's a pretty good dough. I can make a pretty good dough by making a
> batch and letting it sit in the refrigerator until it's kind of gooey
> and gross but doing it the Safeway way is really easy. Getting people to
> buy the stuff is not easy so it's on perpetual sale at our store for $2
> for a pound.

How much does a little flour, yeast and water cost? The manufacturing
and packaging is just pennies. They make a real killing at $2 a pound
and we pay for convenience.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.