On 8/11/2014 11:31 PM, sf wrote:
> On Mon, 11 Aug 2014 18:16:16 -1000, dsi1
> > wrote:
>
>> I buy the Safeway pizza dough a lot. It comes in three varieties -
>> Traditional White, White Wheat (?), and Herb. I only like the
>> traditional white, the other two seem goofy.
>>
>> It's a pretty good dough. I can make a pretty good dough by making a
>> batch and letting it sit in the refrigerator until it's kind of gooey
>> and gross but doing it the Safeway way is really easy. Getting people to
>> buy the stuff is not easy so it's on perpetual sale at our store for $2
>> for a pound.
>
> How much does a little flour, yeast and water cost? The manufacturing
> and packaging is just pennies. They make a real killing at $2 a pound
> and we pay for convenience.
>
>

My favorite local pizzaria is owned by a fellow who learned his craft in
New Jersey. I can always go in the shop and buy a ball of pizza dough.
In New Jersey most non-chain pizza parlors will sell you a ball of dough.

I have a good FP dough recipe, but I like this guy's dough better.

--
From somewhere very deep in the heart of Texas