"dsi1" > wrote in message
...
> On 8/11/2014 6:31 PM, sf wrote:
>> On Mon, 11 Aug 2014 18:16:16 -1000, dsi1
>> > wrote:
>>
>>> I buy the Safeway pizza dough a lot. It comes in three varieties -
>>> Traditional White, White Wheat (?), and Herb. I only like the
>>> traditional white, the other two seem goofy.
>>>
>>> It's a pretty good dough. I can make a pretty good dough by making a
>>> batch and letting it sit in the refrigerator until it's kind of gooey
>>> and gross but doing it the Safeway way is really easy. Getting people to
>>> buy the stuff is not easy so it's on perpetual sale at our store for $2
>>> for a pound.
>>
>> How much does a little flour, yeast and water cost? The manufacturing
>> and packaging is just pennies. They make a real killing at $2 a pound
>> and we pay for convenience.
>>
>>
>
> Beats the heck out of me. My guess is that this product will be
> unsuccessful in the marketplace and won't be around for long. Enjoy it
> while it lasts!

Nonsense. Pizza dough has been around for as long as I can remember.