On Tue, 12 Aug 2014 01:57:13 -0400, jmcquown >
wrote:

> On 8/2/2014 1:53 AM, Sqwertz wrote:
> > On Thu, 31 Jul 2014 00:43:55 -0700, Julie Bove wrote:
> >
> >> This just in my Facebook. Yahooie!
> >
> > It won't last long. People are not going to pay more for some unknown
> > brand of fake mayonnaise (that's why they call it "mayo" - USDA
> > doesn't allow them to call it "mayonnaise").
> >
> > -sw
> >
> She doesn't like the taste of Canola oil... hmmm... Just Mayo is made
> with Canola oil.
>
> Non-GMO Expeller Pressed Canola Oil, Filtered Water, Lemon Juice, White
> Vinegar, 2% or less of the following: Organic Sugar, Salt, Pea Protein,
> Spices, Modified Food Starch, Beta-Carotene.*
>
I'm the one who told her about it. I bought some because samples were
being passed out at Whole Foods and I couldn't believe how good it
was. Sometimes a sample fools me and I don't like the product when I
eat it in larger portions, but Just Mayo was excellent (in sandwiches)
down to the end of the jar. What I didn't do was make potato salad
with it and that might be the acid test.

Honestly, so what if it's vegan? She can't eat eggs, doesn't like the
flavor of other vegan brands of mayonnaise that she's tried and it
tastes like the real thing. So he criticizes them for being an
excellent product that doesn't need to trade on being vegan in order
to sell? That's one heck of a nasty personality disorder. It must
suck to be him.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.