On 8/12/2014 8:46 AM, Nancy2 wrote:
> Didn't the Outback Steakhouse first start the peanuts on the floor thing? I thought it was supposed
> to be reflective of an Australian experience, somehow.
>
> N.
>


There was an earlier chain that did that, way before Outback. It was
also a western steak house kind of place and I can't remember the name,
but my kids loved that place. They sold ice cream sundae desserts in
little, plastic baseball caps, too.

I really like Texas Road House. I know the floor is dirty and it's
loud, but they make a wonderful piece of prime rib and their baked sweet
potato (I get it plain) is awesome. Their drinks are very good and
their service is wonderful.

If Barry were alive and I was feeling well, we'd be there for my
birthday tomorrow.

--
From somewhere very deep in the heart of Texas