"sf" > wrote in message
news
> On Tue, 12 Aug 2014 01:57:13 -0400, jmcquown >
> wrote:
>
>> On 8/2/2014 1:53 AM, Sqwertz wrote:
>> > On Thu, 31 Jul 2014 00:43:55 -0700, Julie Bove wrote:
>> >
>> >> This just in my Facebook. Yahooie!
>> >
>> > It won't last long. People are not going to pay more for some unknown
>> > brand of fake mayonnaise (that's why they call it "mayo" - USDA
>> > doesn't allow them to call it "mayonnaise").
>> >
>> > -sw
>> >
>> She doesn't like the taste of Canola oil... hmmm... Just Mayo is made
>> with Canola oil.
>>
>> Non-GMO Expeller Pressed Canola Oil, Filtered Water, Lemon Juice, White
>> Vinegar, 2% or less of the following: Organic Sugar, Salt, Pea Protein,
>> Spices, Modified Food Starch, Beta-Carotene.*
>>
> I'm the one who told her about it. I bought some because samples were
> being passed out at Whole Foods and I couldn't believe how good it
> was. Sometimes a sample fools me and I don't like the product when I
> eat it in larger portions, but Just Mayo was excellent (in sandwiches)
> down to the end of the jar. What I didn't do was make potato salad
> with it and that might be the acid test.
>
> Honestly, so what if it's vegan? She can't eat eggs, doesn't like the
> flavor of other vegan brands of mayonnaise that she's tried and it
> tastes like the real thing. So he criticizes them for being an
> excellent product that doesn't need to trade on being vegan in order
> to sell? That's one heck of a nasty personality disorder. It must
> suck to be him.
>

I have posted plenty of links. People who try it, love it. Restaurants use
it and so do chefs. It's also not very expensive as some here claim. I
think the price is very reasonable.