On Tue, 12 Aug 2014 18:36:07 -0400, "Christopher M."
> wrote:

> I like a lot of pepper on my pizza (either red pepper or black pepper).
>
> But I put so much pepper on my pizza that it suppresses the flavors of the
> cheese, sauce, etc.
>
> I tried adding some salt and reseasoning the pizza, but that just made it
> dry, and too salty.
>
> Should try a salt/pepper mix, or garlic salt, or onion salt?
>
If you're talking about a commercial pizza, switch brands. If you're
talking about pizza you made (highly unlikely for you), try using
other seasonings. Oregano and basil spring to mind.



--
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