Michael Nielsen wrote in rec.food.cooking:

> On Sunday, August 10, 2014 5:50:03 PM UTC+2, cshenk wrote:
>
> > the ability to stand over a stove for more than 5 minutes.
> >
> >
>
> Steaks of different animals; beef, pork, lamb, veal, chicken,
> whatever, and a veggie/fruit of the day, e.g. asparagus, spinach,
> carrot, zucchini, aubergine, etc. roasted fast on a pan, works every
> time. No need to salt it.

Hi Michael, thanks for trying but looking for fancier recipes that a
chef would like but do not require much standing.

MartyB reminded me that stuffed eggplant (or even unstuffed) is one
that can be easily sectionalized.

That sparked me and I remembered you can easily sectionalize Lumpia as
well. In that case, he can do it all in bits easily.

Carol


--