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Posted to rec.food.cooking
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New favorite food!
On 8/12/2014 6:21 PM, Janet Wilder wrote:
> On 8/12/2014 6:59 PM, Mayo wrote:
>> On 8/12/2014 3:23 PM, Ema Nymton wrote:
>>> On 8/12/2014 3:09 PM, Ophelia wrote:
>>>>
>>>>
>>>> "Ema Nymton" > wrote in message
>>>> ...
>>>>> On 8/12/2014 12:25 PM, Ophelia wrote:
>>>>>>
>>>>>>
>>>>>> "Mayo" > wrote in message
>>>>>> ...
>>>>>>> On 8/12/2014 5:31 AM, Ophelia wrote:
>>>>>>>>
>>>>>>>>
>>>>>>>> "Mayo" > wrote in message
>>>>>>>> ...
>>>>>>>>> On 8/11/2014 12:40 PM, Brooklyn1 wrote:
>>>>>>>>>> Mayo wrote:
>>>>>>>>>>> BwrrrryanW wrote:
>>>>>>>>>>>> Roasting is for cashews, peanuts and sunflower kernels. All
>>>>>>>>>>>> other
>>>>>>>>>>>> nuts are
>>>>>>>>>>>> way better raw.
>>>>>>>>>>>
>>>>>>>>>>> Not chestnuts...
>>>>>>>>>>
>>>>>>>>>> Now we're talking...
>>>>>>>>>> http://www.rachelkhoo.com/travel/par...-venus-nipples
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> BTW, most nuts are best t/roasted; hazel, wal, peacan, almond,
>>>>>>>>>> coconut
>>>>>>>>>> http://www.nuts.com/nuts/pistachios/...edinshell.html
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>> Key experience when younger, the roasted chestnut carts in NYC.
>>>>>>>>> I'm
>>>>>>>>> certain you've been there, done that.
>>>>>>>>
>>>>>>>> So have I, but not in NYC ) When I was a child there was always a
>>>>>>>> cart
>>>>>>>> with roast chestnuts outside the cinema when we came out in the
>>>>>>>> evening) Wonderful memories)
>>>>>>>>
>>>>>>>>
>>>>>>>>
>>>>>>> That's a smell that gets ingrained in your head for life.
>>>>>>>
>>>>>>> The carts in NYC had glowing red coals inside, and oh that aroma,
>>>>>>> wow.
>>>>>>
>>>>>> Yes Same as ours Those carts must have been cast iron. Never
>>>>>> thought about it til now.
>>>>>
>>>>> Have been to NY, but I missed seeing the roasted chestnut carts, I
>>>>> would love to try them, some day. The closest we would have to that,
>>>>> around here, would be the elote carts.
>>>>
>>>> Elote?
>>>>
>>>
>>> It is corn on the cob that is roasted in the husk, this is cooked and
>>> sold on carts. There is a stick that is poked in the end of the cob,
>>> then the husk is pulled over that, so you can hold onto it. You
>>> sprinkle the corn with lime juice, put mayo or crema on the corn, then
>>> sprinkle it with chili powder and shredded cotija cheese. I am wondering
>>> if this is the only food, where I live, that is sold on a hot cart.
>>>
>>> Becca
>>
>> You live near Mejico?!?
>
> Not as close as I do. I'm 4 miles from the Rio Grande and the border.
>
Sweet!
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