Christopher M. wrote:
>
>But I put so much pepper on my pizza that it suppresses the flavors of the
>cheese, sauce, etc.

What kind of pepper, black, white, or red pepper flakes. I typically
add red pepper flakes, in the form of pepperoni, also adds salt. I
add more salt in the form of anchovy. I don't think I've ever added
plain salt to pizza... most topping ingredients plus the cheese add
more than enough salt. Penzeys Italian herb blend is excellent on
pizza, much better than plain oregano.