On Tuesday, August 12, 2014 12:36:07 PM UTC-10, Christopher M. wrote:
> I like a lot of pepper on my pizza (either red pepper or black pepper).
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> But I put so much pepper on my pizza that it suppresses the flavors of the
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> cheese, sauce, etc.
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> I tried adding some salt and reseasoning the pizza, but that just made it
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> dry, and too salty.
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> Should try a salt/pepper mix, or garlic salt, or onion salt?
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I use salt and pepper on my sauce because I use tomato paste straight from the can. That's the first thing that goes on it. I add other stuff too like granulated garlic and a dry spaghetti sauce mix from Costco. If I feel like it, I'll add about 3 tablespoons of chopped garlic on top of everything. Oh yeah.

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> W. Pooh (AKA Winnie P.)