On Wed, 13 Aug 2014 14:05:16 -1000, dsi1
> wrote:

> Sounds good to me. I don't do anything creative with panko - I just
> bread stuff and fry it. Kinda boring actually. Hawaii probably uses more
> panko than any other state in the union. We need a lot of it because our
> favorite dish is chicken katsu. If you eat chicken katsu, you need
> tonkatsu sauce. We probably consume more tonkatsu sauce than any other
> state in the union too. My guess is that tonkatsu sauce is similar to HP
> sauce except it's sweeter.
>
> My guess is that one day, the mainland will discover chicken katsu and
> it's gonna take over the chicken frying business.
>
>
We have it on the mainland. Hubby usually orders the pork version,
but he HATES tonkatsu sauce. I am not a big fried food person, so I
don't order that. I do like tempura when it's a very light batter.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.