On 8/13/2014 5:12 PM, sf wrote:
> On Wed, 13 Aug 2014 13:08:22 -0600, Mayo > wrote:
>
>> On 8/13/2014 12:10 PM, Brooklyn1 wrote:
>>>
>>> Actually granulated garlic is much better than fresh on pizza... and
>>> anyone who needs to salt their pizza is eating shit pizza, ergo is
>>> afflicted with TIAD.
>>>
>> No, granulated garlic can _never_ be better than fresh on pizza, never.
>
> I like both. Granulated is fine if you're using meat like hamburger,
> sausage or pepperoni and piling on 5 billion other things, but I want
> fresh on simpler pizzas where each flavor can be appreciated.
>
>
I am a garlic junkie, fresh chopped and warmed a bit in olive oil, I'm good.