Finally decided what I'm going to do with the calamari steaks I bought
(frozen) last week. Dust lightly with a little flour, saute in a
butter/olive oil mixture and finish with lemon-caper sauce. Now, what
will I serve with it? Broccolini sounds good... what else? Quinoa,
couscous?


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Avoid cutting yourself when slicing vegetables by getting someone else to hold them.