On 8/14/2014 10:09 AM, sf wrote:
>
> Finally decided what I'm going to do with the calamari steaks I bought
> (frozen) last week. Dust lightly with a little flour, saute in a
> butter/olive oil mixture and finish with lemon-caper sauce. Now, what
> will I serve with it? Broccolini sounds good... what else? Quinoa,
> couscous?
>
>
You will invite me to dinner!

--
From somewhere very deep in the heart of Texas