On Thu, 14 Aug 2014 08:22:22 -0500, Ema Nymton >
wrote:
>
> That is how I like my corn, but I cook my corn in the microwave inside
> the husk. I need lessons in spice-sprinkling, as you can tell from this
> photo.
>
> http://tinypic.com/m/ieqlcg/4
>
I'm pretty good at the two fingers + thumb technique (you'll need some
height, which it doesn't look like you had), but I've noticed that
when my son wants to evenly distribute seasonings over an area - he
puts them in his palm and rubs his hands together.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.