Salt and pepper on pizza
On 8/13/2014 10:52 PM, sf wrote:
> On Wed, 13 Aug 2014 22:21:44 -0600, Mayo > wrote:
>
>> On 8/13/2014 5:12 PM, sf wrote:
>>> On Wed, 13 Aug 2014 13:08:22 -0600, Mayo > wrote:
>>>
>>>> On 8/13/2014 12:10 PM, Brooklyn1 wrote:
>>>>>
>>>>> Actually granulated garlic is much better than fresh on pizza... and
>>>>> anyone who needs to salt their pizza is eating shit pizza, ergo is
>>>>> afflicted with TIAD.
>>>>>
>>>> No, granulated garlic can _never_ be better than fresh on pizza, never.
>>>
>>> I like both. Granulated is fine if you're using meat like hamburger,
>>> sausage or pepperoni and piling on 5 billion other things, but I want
>>> fresh on simpler pizzas where each flavor can be appreciated.
>>>
>>>
>> I am a garlic junkie, fresh chopped and warmed a bit in olive oil, I'm good.
>
> Oh, yeah... serve that to me and I'm your friend for life.
>
> Not really, but it sounded good. LOL
>
>
Oh heck yes!
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