On Thu, 14 Aug 2014 15:02:27 -0600, Mayo > wrote:

> On 8/14/2014 9:09 AM, sf wrote:
> >
> > Finally decided what I'm going to do with the calamari steaks I bought
> > (frozen) last week. Dust lightly with a little flour, saute in a
> > butter/olive oil mixture and finish with lemon-caper sauce. Now, what
> > will I serve with it? Broccolini sounds good... what else? Quinoa,
> > couscous?
> >
> >
> Tasty, maybe the larger pearled couscous?

We call them Israeli couscous and there's one even larger that we call
Lebanese.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.