On Thu, 14 Aug 2014 21:15:18 -0700, The Other Guy
> wrote:

> I nowadays start with Bear Creek dry soup mix, and work up from that.
>

I like making chowders with their potato soup as a base, easy peasy!
Unfortunately, hubby over dosed on it years ago and has had an
aversion to it ever since.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.