On Thursday, August 14, 2014 5:43:49 PM UTC-5, Tara wrote:
> On Thu, 14 Aug 2014 08:51:06 -0400, Dave Smith wrote:
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>
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> > I love Bundt cakes. ASAOF, we have a small piece of one sitting in the
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> > the fridge. It is what is leftover from the one my wife made for her
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> > church thing last weekend. It is a 7UP cake. We first discovered them
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> > back int he 1970s when someone gave us a recipe for a Sherry Cake. They
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> > have a nice dense texture that I like and the keep well. They are sweet
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> > and dense so a little goes a long way. The leads to the reason we seldom
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> > make them. They last too long. Forget about fancy icing. They don't
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> > need it. The 7yp cake gets just a little lemon glaze and the sherry
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> > cake gets a dusting of icing sugar.
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>
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> My mother-in-law makes that 7up cake. It is just as nice as you say,
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> dense and moist.
>
http://open.salon.com/blog/deliablac...trash_cookbook
>
> Tara

--Bryan