On Fri, 15 Aug 2014 14:59:21 -0400, Nancy Young
> wrote:

> On 8/15/2014 2:32 PM, Janet Bostwick wrote:
> > On Fri, 15 Aug 2014 11:45:41 -0400, Nancy Young
> > > wrote:
>
> >> At the end of the day, your drawer had to balance to the penny,
> >> so all that coin you counted and wrapped, we had to unwrap and
> >> count before adding it to our drawer.
>
> > I've never had to give my account number or anything else. I just
> > give them the bag of rolls, generally totaling over $100 and they give
> > me cash in return or put it in my checking account
>
> That's nice of them. They must eat it when the rolls are
> short (no, I don't mean you, some customers do hope to get
> away with a slug or a dime or two short). Where I worked,
> the VP in charge didn't let a nickel slide.
>
She's probably a well known customer, but I can remember putting my
telephone number or something on rolls of coins back in the days when
I was on a first name basis with my bank's tellers decades ago.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.