On Thursday, August 14, 2014 5:55:42 AM UTC-10, Ophelia wrote:
> "sf" > wrote in message
>
> ...
>
> > On Thu, 14 Aug 2014 15:33:18 +0100, "Ophelia"
>
> > > wrote:
>
> >>
>
> >>
>
> >> "dsi1" > wrote in message
>
> >> ...
>
> >
>
> >> >My guess is that tonkatsu sauce is similar to HP
>
> >> > sauce except it's sweeter.
>
> >> >
>
> >>
>
> >> Curry sauce huh? Hmmm not for me)
>
> >
>
> > Curry sauce??? I don't know much about curry sauce variations, but
>
> > I've never thought of it as a curry sauce.
>
> > http://www.saveur.com/article/Recipes/Tonkatsu-Sauce
>
> >
>
> > (there's another variation that uses hoisin, but Americans and maybe
>
> > Brits are more likely to have all of these ingredients on hand)
>
> >
>
> > Makes about 1� cups
>
> >
>
> > 1 tsp. dry mustard powder
>
> > 1 cup ketchup
>
> > � cup Worcestershire
>
> > 4 tsp. soy sauce
>
> >
>
> > Whisk together mustard and 2 tsp. water in a bowl until smooth. Add
>
> > ketchup, Worcestershire, and soy sauce, and whisk until smooth.
>
>
>
> I might like that but Himself wouldn't
>

I had a sauce yesterday that I've never seen before. It was intensely sour and salty and was made from Chinese salted plums. This stuff will knock your socks off and flip your husband's wig. The sauce was just a brown dub in a big cup but that was enough to make the bento pretty memoriable. I sure hope I get to meet more of this sauce in the future.

>
>
>
>
> --
>
> http://www.helpforheroes.org.uk/shop/