On Fri, 15 Aug 2014 12:05:20 -0700, "Paul M. Cook" >
wrote:

>
>"Mayo" > wrote in message ...
>> On 8/15/2014 12:34 PM, Paul M. Cook wrote:
>>> "notbob" > wrote in message
>>> ...
>>>> Jes made a HUGE batch. Overwhelmed my "big orange"[1]. I'll have
>>>> more than enough to give to neighbors and friends and still enough
>>>> left over to become sick to death of it. So much, in fact, it's the
>>>> first time I ever hadda mix up more sauce to finish it, as the
>>>> original sauce ingredients were not enough for such a large pork roast
>>>> (8lbs!). Perhaps my method was a bit unconventional, but the results
>>>> rock.
>>>>
>>>> Unfortunately, I forgot to buy tortillas, yesterday, and gotta go back
>>>> to the store. A sixer of cerveza couldn't hurt, also.
>>>
>>>
>>> No milk?
>>>
>> Carnitas are not _that_ hot...
>
>No, no ... you roast the pork with the milk. That's the abuelita method.
>
That's right Paul, gotta have milk for carnitas
http://www.kokoscornerblog.com/mycor...-carnitas.html

koko