On Thu, 14 Aug 2014 20:17:33 -0700, sf > wrote:

>On Thu, 14 Aug 2014 17:58:50 -0700, "Julie Bove"
> wrote:
>
>> I did a little grocery shopping today and decided to have a hummus wrap for
>> dinner. But... Our warm and slightly muggy weather has now changed to cold
>> and super muggy weather. My body is wanting soup! What to do, what to do?
>> I am sounding like that Pooh Bear person now. I don't really have any stuff
>> to make soup although I do have a few cans of soup. Those don't sound good.
>> Perhaps I will just have the hummus wrap along with some vegetable broth?
>> Hmmm...
>
>I didn't follow this to the T.
>Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto
>http://www.marthastewart.com/356048/...cilantro-pesto
>
>Made half the recipe. Added half a pound of reconstituted dried
>(small white) beans. Used half a can of diced tomato and salsa + an
>entire jalapeno and 1/2 a lime, juiced.... didn't measure, but
>probably 2 cups + of fresh corn that had been "fire roasted" and cut
>off the cob (I reject what the recipe suggests). I would have also
>added chicken meat, but didn't have any and didn't want to go
>shopping. It was good anyway - I used a *very* rich homemade chicken
>stock, but I would have liked some chicken meat in there too.
>
>You'd substitute vegetable stock.

Thanks, I saved it. I'd have to cut the corn off the cob. My husband
won't fuss with something like that in his soup.
Janet US