On Fri, 15 Aug 2014 17:13:23 -0700 (PDT), dalep
> wrote:

>
> OH YUM!! We had a restaurant years ago that only served carnitas on Thursdays. They marinated it for 12 hrs and slow roasted for 12 hrs. It was fall apart tender and soooo good. They still have it on the menu, but everyday now and it is not as good. I have only made my own a couple of times and it was only OK. I like mine with pico de gallo and corn tortillas.
>

I wish I knew a place like that. When it's good, it's worth waiting
for. We used to have a bakery that only sold salt rising bread on
Friday and it was well worth the wait!


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.