On Sat, 16 Aug 2014 07:11:41 -0400, jmcquown >
wrote:
> On 8/15/2014 7:58 PM, Brooklyn1 wrote:
> > On Fri, 15 Aug 2014 18:15:06 -0400, Gary > wrote:
> >
> >> Brooklyn1 wrote:
> >>>
> >>> It'd be very rare to
> >>> find a pizzaria in the US that serves homemade, it'd be exceedingly
> >>> rare to find any restaurant in the US that serves anything home made.
> >>
> >> If I wanted homemade anything, I'd stay at home and make it myself.
> >> Save a lot of money too. 
> >
> > 'Zactly! Most restaurant viands these days are factory packaged
> > products... anyone believes they're eating housemade is a fool. Jerks
> > order seafood in Frisco are eating defrosted chinky junk.
> >
> Oh come on... you keep talking about how good [don't remember the brand]
> frozen pizza is. So please don't pretend to be an expert on pizza.
>
LOL, you got him good Jill! Zing! He probably thinks Domino's is
gourmet pizza. As far as his other claims about "most restaurants",
he only eats at chain restaurants like Olive Garden, Applebee's,
Chili's, TGIF - so of course he thinks nothing is prepared in the
kitchen and everything is microwaved just before serving.
--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.