On 2014-08-15, koko > wrote:

> That's right Paul, gotta have milk for carnitas
> http://www.kokoscornerblog.com/mycor...-carnitas.html

Mus be NYC carnitas. NorCal carnitas are made with citrus fruit, peppers, and
Mexican herbs, not French herbs like bay leaf, thyme, and celery. As
for milk?..... well, it'll be awhile before I can wrap my head around
that one. 8|

Still, might be tasty. It's all jes variations on any kind of pulled
pork. Quite the animal, the pig. Hard to mess up pork.

nb