On 8/16/2014 9:55 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On 8/15/2014 9:05 AM, Paul M. Cook wrote:
>>> "Mayo" > wrote in message ...
>>>> On 8/15/2014 12:34 PM, Paul M. Cook wrote:
>>>>> "notbob" > wrote in message
>>>>> ...
>>>>>> Jes made a HUGE batch. Overwhelmed my "big orange"[1]. I'll have
>>>>>> more than enough to give to neighbors and friends and still enough
>>>>>> left over to become sick to death of it. So much, in fact, it's the
>>>>>> first time I ever hadda mix up more sauce to finish it, as the
>>>>>> original sauce ingredients were not enough for such a large pork
>>>>>> roast
>>>>>> (8lbs!). Perhaps my method was a bit unconventional, but the results
>>>>>> rock.
>>>>>>
>>>>>> Unfortunately, I forgot to buy tortillas, yesterday, and gotta go
>>>>>> back
>>>>>> to the store. A sixer of cerveza couldn't hurt, also.
>>>>>
>>>>>
>>>>> No milk?
>>>>>
>>>> Carnitas are not _that_ hot...
>>>
>>> No, no ... you roast the pork with the milk. That's the abuelita
>>> method.
>>>
>>
>> Jews would probably find the idea of roasting meat with milk to be a
>> terrifying prospect. I think it's kind of repulsive too. OTOH, I love
>> roast pork and am going to hell anyway so I'll give it a go.
>>
>> Speaking of repulsive, I had some squid luau yesterday. It looked like
>> green pig diarrhea with chunks in it. Squid luau is taro leaves cooked
>> in sweetened coconut milk with squid. The chunks were big in size so I
>> assume it was chopped octopus arms swimming in there. Yum!
>
> You make it sound so attractive! How can we possibly live without
> something that looks like 'green pig diarrhea with chunks in it'. Not
> that I have ever seen green pig diarrhea ...
>
>
Me neither but I can't imagine that it could look much different from this:

http://tastyislandhawaii.com/2010/02...-kanak-attack/