Posted to rec.food.cooking
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Bacon on a stick
On Sun, 17 Aug 2014 11:44:14 -0400, Nancy Young
> wrote:
>On 8/17/2014 11:03 AM, Cheri wrote:
>>
>> "John Kuthe" > wrote
>
>>> On Sat, 16 Aug 2014 19:56:13 -0400, Nancy Young
>>> > wrote:
>>> ...
>>>> That was some awesome thick cut slabs of bacon on a
>>>> stick. Easily enough for two people, and at that price,
>>>> I would hope so. $10.
>
>>> THAT is stupidly expensive!!
>>>
>>> OK, OK, I bought my first turkey leg at the Indy 500 for the same
>>> price. But like I said, that is stupidly expensive!! And I'll dare to
>>> say, the turkey leg probably had more good lean protein on it than
>>> your bacon on a stick. Bet the bacon on a stick was yummy though! :-)
>
>> Everything at fairs and the like are stupidly expensive, but since
>> they're not everyday purchases, who cares.
>
>Really, it wasn't a cost benefit analysis situation. It was
>hey, bacon on a stick, I get to see what's up with that for
>10 bucks. I thought it was worth it. We're not talking
>supermarket bacon, either. Good thick bacon more like meat
>on a stick than what one might think of as bacon.
>
>Don't anyone bother saying bacon is meat, that's not what
>I'm getting at.
>
>Anyway, all in, lunch for 2 was probably $25, no worries.
>And I'd get that bacon again if I saw that truck.
>
>nancy
>
>
Bacon is Meat Candy! YUM!!
John Kuthe...
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