FoodBanter.com - View Single Post

Janet Bostwick

On Sun, 17 Aug 2014 09:52:23 +0100, Gorio
> wrote:

>
>Mayo;1959725 Wrote:
>> On 8/14/2014 3:46 PM, Julie Bove wrote:-
>>
>> "Janet Bostwick" wrote in message
>> ...-
>>
>> I've been craving chicken tortilla soup. I finished off my frozen,
>> roasted Hatch chilies and had to use fresh Anaheims. Wow! What a
>> difference. The flavor just isn't there. It's an o.k. soup but the
>> Hatch added a lot. My chili plants are a bust this year. I'm going
>> to have to scout around and see if anyone carries Hatch around here.
>> Janet US-
>>
>> I used to make stuffed Anaheim's. The filling had Jalapenos in it.-
>>
>> A Poblano or Pasilla pepper is ideal for stuffing. Lots of girth.
>
>True that. And more pop than a wussy bell.

Their drawback is that they are not as fleshy. I like the meatiness
of a good stuffed bell pepper. I do like Poblano for other kinds of
stuffed peppers. Cheese, sausage, etc.
Janet US