On Sun, 17 Aug 2014 07:46:45 -0700 (PDT), Bryan-TGWWW
> wrote:

> Freshly made mayonnaise with raw egg yolk (real food) might be problematic,
> but that shelf stable wino beatoff out of the jar would take hours to go off.

Right and she was talking about commercial mayo. If she used Just
Mayo, which contains no egg - there would be no problem other than the
usual you'd have with unrefrigerated food in general.


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Avoid cutting yourself when slicing vegetables by getting someone else to hold them.