On 8/17/2014 7:18 PM, sf wrote:
>
> Believe it or not, I've never had a "popper". I read recipes and
> decided I didn't want to make them because I didn't want to eat a
> jalapeno stuffed with cream cheese, same applies to the JB burger.
> I'm fine with the McD burger because I liked the crunch of the
> jalapeno pickles and their little burst of heat (can't go an hotter
> than that and keep your wussy customer base happy). I didn't know
> what the gloppy white stuff was, maybe it was some sort of cream
> cheese sauce - whatever it was should go away, because it didn't add
> anything to the mix.
>
>
That white stuff might be the McDonald's white cheddar goop. White
cheese-like substance must be in fashion these days.

The white stuff in cheese poppers is material of unknown origin. I'd
rather have some cheese or even Velveeta in there but I don't make those
decisions. No matter, I think I'll have another the first chance I get.