"jmcquown" > wrote in message
...
> On 8/17/2014 11:52 PM, Julie Bove wrote:
>>
>>>> *sigh* It was pretty damned clear. I was replying to Janet. Not sf.
>>>
>>> Yet they both said they cut the corn off the cob. So WTF are you
>>> blethering about?
>>
>> I'll just say to you what I say to senile people. Never mind.
>>
> You're stupid if you're suggesting I'm senile.
>
>> You really must be bored today, Jill. I'm eating my burrito now.
>
> No, your burrito is boring. I'd go crazy if all I ate was beans and
> "mexican" food all the time.

That's not all I eat all the time. Never said that it was. And the burrito
was not boring.
>
>> I
>> also added a couple of ribs of celery to my crudités. I hope they don't
>> offend you as I know you don't like cold foods.
>
> Celery doesn't offend me. It's great in soups and stews. I have some in
> the freezer as part of a mirepoix for just such use.
>
>> The celery is a bit
>> bitter. Someone once told me why that is. I can't remember now though
>> but something to do with the way it was grown. *Adds celery to grocery
>> list*
>
> I have no problem with most vegetables. I'd be willing to bet I eat more
> vegetables than you do. The *only* difference is I prefer them to be
> cooked, even if only lightly steamed or sauteed. So, let's start with the
> letter A and see what vegetables you will actually eat. Heh.

I don't know if you eat more or not. I despise steamed vegetables. Sautéed
is fine for some. But if they're going to be cooked, then I prefer most to
be roasted. Raw is my favorite though.