On 8/17/2014 11:32 PM, sf wrote:
> On Sun, 17 Aug 2014 18:00:52 -0600, Janet Bostwick
> > wrote:
>
>> On Sun, 17 Aug 2014 17:29:11 -0600, Mayo > wrote:
>>
>>> On 8/17/2014 5:02 PM, Janet Bostwick wrote:
>>>>
>>>> Love this. I use roasted Hatch peppers, but I've used canned green as
>>>> well.
>>>>
>>>> Zuni Pueblo-Style Succotash
>>>> 1 pound corn kernels (fresh or frozen)
>>>> 2 - 10 oz. packages frozen lima beans
>>>> 1/4 cup chicken broth
>>>> 1 cup hulled, roasted, salted sunflower seeds
>>>> 1 cup diced, roasted green chilies (or canned, 7 oz.)
>>>> 1/2 cup chopped, roasted red peppers.
>>>> Cook beans and corn in chicken broth until liquid has evaporated. Stir
>>>> in the remaining ingredients. Season with salt and pepper. Garnish
>>>> with parsley if you wish.
>>>> Janet US
>>>>
>>>
>>> Great recipe - thanks!
>>>
>>> I bet a little bit of diced ham or thick cut bacon wouldn't ruin it either.
>>
>> Probably not! That would make it a meal.
>
> Wondering if you've ever substituted (shelled) pepitas for sunflower
> seeds?
>
>
Mmmm...pumpkin seeds are rally tasty!