On Monday, August 18, 2014 3:22:17 PM UTC+2, santiago wrote:
> I like Barbaresco and, while they have not the same structure as Barolo, they are excellent
>
> wines. In Barbaresco you will find modernists (small barrels of new oak) and
>
> traditionalists (large vats of not new slavonian oak) and many degrees in between. Bruno
>
> Rocca is quite modernist to me. As can be the case with Produttori dei Barbaresco.
>
> Fontanafredda Coste Rubin is also quite oaky.
>

Checked the last one I bought: http://www.hjhansen-vin.dk/2010-barb...rolo-spa-docg/

Its in danish, but it says it is "made in traditional style in big slovenian casks for one year and another year in bottle before release".

So I should look for modern style. It is funny it goes that direction when everyone else seems to be going from oaky towards (in some cases all the way to) unoaked.