On Monday, August 18, 2014 4:28:46 PM UTC-5, Sqwertz wrote:
> On Mon, 18 Aug 2014 16:45:13 -0400, S Viemeister wrote:
>
>
>
> > Do you have any uncoated cast-iron cookware? Food will absorb some iron
>
> > from that. And an old granny-method for adding iron is to stick a
>
> > (scrupulously clean) nail/spike or two in an apple, leave it overnight,
>
> > and eat the apple in the morning. Every little bit helps!
>
>
>
> Most nails are now coated. Or worse - galvanized. I'd just use iron
>
> supplements :-)
>
God damnit, Wertz. Stop posting shit that I have to agree with. At
least sprinkle in a few things like your love for crappy nacho cheese
sauce.
http://blogsloth.files.wordpress.com...11/nacho-2.jpg
This has been going on for over a week, and it is uncomfortable.
>
> -sw

--Bryan