Well, they were _delicious_. My wife cooked them (while I was at the
doctor w/ one of our boys) and said they were so messy that the grill
was impossible, and that even cooking them in the cast iron skillet
wasn't easy.

After the patties had been in the refrigerator for a few hours, we took
a look at them - they hadn't leached out enough water to make a puddle
on the plate, so we figured they were dry enough.

We will definitely do this again. I think keeping the veggies in bigger
pieces makes sense, or at least some part of them in bigger pieces.

Thanks for the input, folks - well, thanks for most of it, anyway ...
Further suggestions will be entertained, especially if they're
entertaining.

-S-