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Curly Sue
 
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Default REQ: Biscotti Recipe (yellow-cakey, almonds, anise & cherries)

On 10 Aug 2004 14:19:28 GMT, (MGot326225) wrote:

>Hello,
>
>I love those soft, yellow-cakey biscotti at Enrico Biscotti in Pittsburgh.
>Those cookies seem to be baked only once to remain soft and somewhat cakey.
>Flavored with anise & filled with almonds & cherries (not sure if candied or
>maraschino). So delish. I could eat those big cookies every morning with my
>coffee.
>

Are they amaretti?

Sue(tm)
Lead me not into temptation... I can find it myself!