On Tue, 19 Aug 2014 19:52:34 -0400, "Steve Freides" >
wrote:

> Well, they were _delicious_. My wife cooked them (while I was at the
> doctor w/ one of our boys) and said they were so messy that the grill
> was impossible, and that even cooking them in the cast iron skillet
> wasn't easy.
>
> After the patties had been in the refrigerator for a few hours, we took
> a look at them - they hadn't leached out enough water to make a puddle
> on the plate, so we figured they were dry enough.
>
> We will definitely do this again. I think keeping the veggies in bigger
> pieces makes sense, or at least some part of them in bigger pieces.
>
> Thanks for the input, folks - well, thanks for most of it, anyway ...
> Further suggestions will be entertained, especially if they're
> entertaining.
>
Wondering if the addition of ground flax seeds would help with the
sloppiness? I had no idea why people buy flax seeds until today. I
learned that they add fiber and a certain amount of "glue" to what
you're cooking.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.