Rodney Myrvaagnes wrote:
>
> On Tue, 03 Aug 2004 16:14:50 -0400, Kate Connally >
> wrote:
>
> >The closest I have ever come to eating a mollusc was
> >my grandmother's oyster stew. I would eat the broth
> >but not the oysters. The flavor wasn't bad. It's mainly
> >a texture thing with me.
> >
>
> Not to be picky, but if you have never eaten one, how do you know the
> texture would bother you?

I have incredible psychic powers!

Kate

P.S. Some things you just *know*!

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?