On 8/15/2014 12:24 PM, Mayo wrote:
> On 8/14/2014 6:12 PM, Brooklyn1 wrote:
>> On Thu, 14 Aug 2014 14:37:37 -0600, Mayo > wrote:
>>
>>> On 8/13/2014 10:52 PM, sf wrote:
>>>> On Wed, 13 Aug 2014 22:21:44 -0600, Mayo > wrote:
>>>>
>>>>> On 8/13/2014 5:12 PM, sf wrote:
>>>>>> On Wed, 13 Aug 2014 13:08:22 -0600, Mayo > wrote:
>>>>>>
>>>>>>> On 8/13/2014 12:10 PM, Brooklyn1 wrote:
>>>>>>>>
>>>>>>>> Actually granulated garlic is much better than fresh on
>>>>>>>> pizza... and
>>>>>>>> anyone who needs to salt their pizza is eating shit pizza,
>>>>>>>> ergo is
>>>>>>>> afflicted with TIAD.
>>>>>>>>
>>>>>>> No, granulated garlic can _never_ be better than fresh on
>>>>>>> pizza, never.
>>>>>>
>>>>>> I like both. Granulated is fine if you're using meat like
>>>>>> hamburger,
>>>>>> sausage or pepperoni and piling on 5 billion other things, but I
>>>>>> want
>>>>>> fresh on simpler pizzas where each flavor can be appreciated.
>>>>>>
>>>>>>
>>>>> I am a garlic junkie, fresh chopped and warmed a bit in olive
>>>>> oil, I'm good.
>>>>
>>>> Oh, yeah... serve that to me and I'm your friend for life.
>>>>
>>>> Not really, but it sounded good. LOL
>>>>
>>>>
>>> Oh heck yes!
>>
>> I've never seen a pizzaria that offers fresh garlic as a topping or a
>> condiment...
>
> Really?!?!?
>
>> they *may* use fresh garlic in making their sauce but the
>> shaker on the table contains granulated...
>
> I've never seen a garlic shaker in a pizzeris!
>
>> and every pizzaria in the
>> US uses crappy canned pizza sauce that maybe they doctor... okay,
>> perhaps a few mom n' pops make their sauce from scratch but that'd be
>> exceedingly rare...
>
> Not really, how bad are things where you live anyway?
>
>> the chain pizzerias and sizable joints have pizza
>> sauce delivered in #10 can cases by the pallet. It'd be very rare to
>> find a pizzaria in the US that serves homemade, it'd be exceedingly
>> rare to find any restaurant in the US that serves anything home made.
>
> OK, that's just flat WRONG.
>

Wrong is what he does. Wrong is what he is.