On 8/20/2014 9:06 AM, Moe DeLoughan wrote:
> On 8/15/2014 12:24 PM, Mayo wrote:
>> On 8/14/2014 6:12 PM, Brooklyn1 wrote:
>>> On Thu, 14 Aug 2014 14:37:37 -0600, Mayo > wrote:
>>>
>>>> On 8/13/2014 10:52 PM, sf wrote:
>>>>> On Wed, 13 Aug 2014 22:21:44 -0600, Mayo > wrote:
>>>>>
>>>>>> On 8/13/2014 5:12 PM, sf wrote:
>>>>>>> On Wed, 13 Aug 2014 13:08:22 -0600, Mayo > wrote:
>>>>>>>
>>>>>>>> On 8/13/2014 12:10 PM, Brooklyn1 wrote:
>>>>>>>>>
>>>>>>>>> Actually granulated garlic is much better than fresh on
>>>>>>>>> pizza... and
>>>>>>>>> anyone who needs to salt their pizza is eating shit pizza,
>>>>>>>>> ergo is
>>>>>>>>> afflicted with TIAD.
>>>>>>>>>
>>>>>>>> No, granulated garlic can _never_ be better than fresh on
>>>>>>>> pizza, never.
>>>>>>>
>>>>>>> I like both. Granulated is fine if you're using meat like
>>>>>>> hamburger,
>>>>>>> sausage or pepperoni and piling on 5 billion other things, but I
>>>>>>> want
>>>>>>> fresh on simpler pizzas where each flavor can be appreciated.
>>>>>>>
>>>>>>>
>>>>>> I am a garlic junkie, fresh chopped and warmed a bit in olive
>>>>>> oil, I'm good.
>>>>>
>>>>> Oh, yeah... serve that to me and I'm your friend for life.
>>>>>
>>>>> Not really, but it sounded good. LOL
>>>>>
>>>>>
>>>> Oh heck yes!
>>>
>>> I've never seen a pizzaria that offers fresh garlic as a topping or a
>>> condiment...
>>
>> Really?!?!?
>>
>>> they *may* use fresh garlic in making their sauce but the
>>> shaker on the table contains granulated...
>>
>> I've never seen a garlic shaker in a pizzeris!
>>
>>> and every pizzaria in the
>>> US uses crappy canned pizza sauce that maybe they doctor... okay,
>>> perhaps a few mom n' pops make their sauce from scratch but that'd be
>>> exceedingly rare...
>>
>> Not really, how bad are things where you live anyway?
>>
>>> the chain pizzerias and sizable joints have pizza
>>> sauce delivered in #10 can cases by the pallet. It'd be very rare to
>>> find a pizzaria in the US that serves homemade, it'd be exceedingly
>>> rare to find any restaurant in the US that serves anything home made.
>>
>> OK, that's just flat WRONG.
>>
>
> Wrong is what he does. Wrong is what he is.


I'll say this, he is never ambiguous.