On Wed, 20 Aug 2014 10:25:02 -0700 (PDT), ImStillMags
> wrote:

> On Wednesday, August 20, 2014 8:31:37 AM UTC-7, sf wrote:
> > On Wed, 20 Aug 2014 07:45:15 -0700 (PDT), ImStillMags
> >
> > > wrote:
> >
> >
> >
> > > Don't buy them preground. Yes you would have to store the preground in the fridge.
> >
> > > Use fresh if possible.
> >
> >
> >
> > OK, buy them whole and grind in the coffee/spice grinder. How powdery
> >
> > do they get?
> >
>
> they don't get really powdery as they have a lot of moisture in the seed, the texture is more like a coarser ground flour.

Oh, okay... more like almond flour, which I would call "almond meal".


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.