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Posted to rec.food.cooking
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Report on our own recipe for a feta burger
"sf" > wrote in message
...
> On Wed, 20 Aug 2014 06:36:27 -0700, "Cheri" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Tue, 19 Aug 2014 21:39:04 -0700, "Cheri" >
>> > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >>
>> >> > Wondering if the addition of ground flax seeds would help with the
>> >> > sloppiness? I had no idea why people buy flax seeds until today. I
>> >> > learned that they add fiber and a certain amount of "glue" to what
>> >> > you're cooking.
>> >>
>> >> I buy the whole flax seeds and grind them when I need them. The flax
>> >> flour
>> >> makes great cookies, pancakes, cereal etc. I also put it in meat loaf
>> >> occasionally. I like to sprinkle a TBS of the whole seeds on my
>> >> poached
>> >> eggs, salads etc.
>> >>
>> > How do you grind them, Cheri? I can't imagine them whizzing into
>> > anything resembling ground in my spice/coffee grinder.
>>
>> I put them in the Nutribullet now, it only takes a few quick pulses, but
>> I
>> used to do it in the grinding attachment that came with the Bamix stick
>> blender before my son gave me the Nutribullet as a gift. I don't see why
>> it
>> wouldn't work in a spice/coffee grinder, but you know more about that
>> than I
>> do since I don't have one. The whole flax seeds are fairly cheap, so you
>> could experiment.
>>
> I don't have any kind of a bullet and my stick blender is so old, they
> hadn't thought about attachments yet. I have a blender and a
> mini-Ninja. Not buying anything new just for flax seed. 
>
The Ninja should work.
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