Crustini buns for hamburgers.
On Wed, 20 Aug 2014 17:29:37 -0700 (PDT), Roy >
wrote:
>My tip of the month: I ate a lot of burgers this summer and found that crustini buns are far better than the usual tasteless burger buns on the market. They also hold up better when loading with all the goodies. Try them...you might like them.
>
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I've been using the torta buns from Costco. Before that I used
similar from the grocery store bakery. I've never been able to eat
the regular soft, sweet hamburger buns.
Janet US
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