Thread: Papad
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koko koko is offline
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Default Papad

On Fri, 22 Aug 2014 10:57:48 -0600, Mayo > wrote:

>On 8/21/2014 6:11 PM, koko wrote:
>>
>> So yesterday I was at one of my most favorite places Specialty Produce
>> Among some of the goodies I picked up was a package of papad.
>>
>> https://flic.kr/p/oQXXgQ
>>
>> https://flic.kr/p/oyuYNp
>>
>> When I saw them, it reminded me of my trip to New Mexico back in 2007
>> to Christine Dabney's cookin' in Albuquerque.
>> On our way to ABQ we stayed the night in Lordsburg and that was my
>> first introduction to papad as this story tells. I was so happy to see
>> it as it brought back some great memories and I even know how to cook
>> it
>> http://www.kokoscornerblog.com/mycor...-road-tri.html
>>
>> koko
>>

>Outstanding post!

Thank you so much.
>
>But I do think, if you're going to subject yourself to the comestibles
>at the Flying J

Lordsburg is far from a dining mecca, It doesn't offer much in the way
of dining pleasures. The Flying J was the safest option.

>a visit to see "The Thing" would be a mandatory penance.

If I ever get around to making a bucket list, trust me, this will be
right up there.
>
>Oh btw, they have a superb kitschy gift shop and you only pay a buck to
>see their "museum"...

Dang, how could I pass that up. ;-)

koko