On Sat, 23 Aug 2014 12:37:09 -0700, "Julie Bove"
> wrote:

> > Resting pizza dough isn't a big secret. Let it rest/rise overnight in
> > the refrigerator and you'll have a winner on your hands.
> >
> It's not enough to do that. You need to let it rest at room temp.

Resting is the key. Resting at room temperature is not.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.