Cook something for me!
"sf" > wrote in message
...
> On Sat, 23 Aug 2014 12:37:09 -0700, "Julie Bove"
> > wrote:
>
>> > Resting pizza dough isn't a big secret. Let it rest/rise overnight in
>> > the refrigerator and you'll have a winner on your hands.
>> >
>> It's not enough to do that. You need to let it rest at room temp.
>
> Resting is the key. Resting at room temperature is not.
For me it is.
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