Help - Sourdough Culture UK
On Tue, 10 Aug 2004 20:25:18 GMT, jakalad > wrote:
>Hi, I have returned home after a long period away and found my sourdough
>starter and cultures ruined - it was developed from Carl's Oregon trail
>strain so I am a bit hacked off. Currently trying to kick it back into
>life but thought I would enquire if anyone in the UK or mainland Europe can
>provide a dry culture that I could use. If not I will have to resort to
>contacting Carl and his friends again. Regards Jak
Hi Jak,
Do you still have the cultures you believe to be ruined?
If so, it is very likely that you can bring 'em back to life (provided
that they did not get heated above about 110F.)
Let us know,
--
Kenneth
If you email... Please remove the "SPAMLESS."
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